Weddings & Honeymoons - Magazines Since 1992

Chocolate Holiday Treat Ideas for Winter Wedding Themes. Master Chocolatier creates unforgettable Christmas Holiday Collection.  If you are planning Christmas nuptials and looking to include unique chocolates and gourmet treats on your Sweet Table look no further.  Or the delicious chocolate delights can be for your Wedding Favors. Natasha Romero […]

Pairing food with wine for your wedding reception menus. Whether you want to make pairing food and wine selections for your wedding reception.  Your next dinner party.  Or you are simply a budding wine connoisseur.  Here are five tips for pairing food and wine that everyone will love.   1. […]

 Chef Keith Froggett of Scaramouche restaurant recipe for celebrations.   TORONTO – Executive Chef Keith Froggett delightful Roasted Sea Scallops recipe is easy to make.  And it is a perfect dish to serve at wedding celebrations.   London-born Chef Keith Froggett arrived at Scaramouche in 1983.  Over the years he […]

Thomas Haas has created chocolate Easter bunnies and other confections that are ideas for spring weddings. Chocolate Easter bunnies and other characters are always welcome at your wedding reception. Especially when your guests can take the gift home. Depending on your wedding theme, all kinds of chocolate characters can be […]

If you are planning a winter wedding check out these holiday baking tips. The holidays mark the time of year when we can indulge guilt-free in life’s pleasures. Spending time with loved ones, relaxing with a festive movie or two, and best of all, baking (and eating!) some delicious treats. […]

During your wedding planning, especially when you are trying on dresses, your regular eating choices often goes off-track. Here are some healthy diet tips. Most of us spend the majority of our time each week at work, often making it challenging to stick to a healthy lifestyle. From pastry-laden brainstorms […]

High Line Hotel summer restaurant and bikes to explore the city. If you are planning a trip to New York City this summer, check out the High Line Hotel’s seasonal outdoor restaurant. And the complimentary bicycles they provide to their guests to explore the neighborhood. Joe Campanale, a restaurateur and […]

Pastry Chef Ellen de Jager’s Easter Eggs leftovers tips. Got a little more chocolate than you bargained for? You have already overdosed on chocolate, loosened your belt and put yourself into a sugar coma, so you can’t bear to look at those eggs any longer. Head Pastry Chef Ellen de […]

Pancakes flourless with berries that are fast, easy to make and healthy. It takes the same amount of time to cook a meal as it does to place an order at a drive-thru. Are you planning a brunch during your wedding celebrations? One of the items that has come across […]

Brunch menu ideas that can be made ahead. Hosting a brunch for one of your wedding celebrations is a perfect opportunity to get together with family and friends. However, brunch served early in the day means that prep time can be at a premium. The trick is to be well […]