Saturday, July 4th

Weddings & Honeymoons - Magazines Since 1992

Halloween party recipes treats drinks jewelry

October 24, 2016 8:39 pmViews: 308

Halloween party recipes treats has to include Pumpkin Soup!Halloween party recipes for what else but Pumpkin Soup.

Halloween party recipes Pumpkin soup, cornbread & more.

All the fun Halloween party recipes and stuff to get the goblins going!

Pumpkin Coconut Soup.
3 cups coconut water.
1/2 cup coconut meat.
One Tablespoon cream of coconut.
One cup unsweetened pumpkin puree canned or freshly cooked and processed.
1 Tablespoon dry jerk seasoning.
1/2 teaspoon chopped garlic.
2-1/2 tablespoons olive oil.
1/3 cup soy or almond milk.
Salt and pepper to taste.

Blend all soup ingredients together in a food processor or blender. Blend until the soup has a silky consistent texture. Heat and serve with a piece of spicy pumpkin cornbread. Garnish with a sprinkle of shredded coconut.

Halloween party recipes treats drinks jewelry make fun Fall wedding ideas.

Spicy Pumpkin Cornbread.
(1) 1/2 cup all-purpose flour.
(2) 1/2 cup whole wheat flour.
(3) 1 Tablespoon baking powder.
(4) 1 teaspoon salt.
(5) 1 teaspoon dry jerk seasoning.
(6) 1 cup cornmeal.
(7) 2 large eggs.
(8) 1 cup unsweetened pumpkin puree canned or freshly cooked and processed.
(9) 2/3 cup light brown sugar packed.
(10) 1/4 cup vegetable oil.
(11) 1 Tablespoon molasses.

1. Sift flours, baking powder, salt and spices into a large mixing bowl. Whisk in cornmeal.
2. In separate bowl beat eggs lightly. Whisk in pumpkin, brown sugar, oil and molasses.
3. Combine the two by pouring the wet ingredients into the dry ingredients.
4. Pour batter into a 9-inch square greased baking pan. Bake for 30 minutes at 400⁰ or until cornbread is browned and surface springs back to touch.

Halloween party recipes for Pumpkin Dip.

Halloween Pumpkin Dip.

Halloween party recipes for pumpkin dip.

Savory Pumpkin Cheese Dip. 
4 Tablespoons butter.
1 Tablespoon minced garlic.
One Spanish onion finely diced.
2 tsp Thyme.
1 teaspoon allspice.
Pinch of kosher salt.
A few twists of fresh ground pepper.
Juice of one orange.
1 cup shredded Gruyere cheese.
1 cup shredded cheddar cheese.
and 1 cup pumpkin puree. Or canned unsweetened pumpkin.

How to puree pumpkin.
• Start this dip by roasting some pumpkin. Cut a small pumpkin in half. Scoop out the seeds. Remove the stringy fibers in the hollow.
• Place the two halves in a roasting pan skin side up. Fill the pan with a cup of water. Put the pumpkin into an oven preheated to 350º for about 90 minutes.
• Once the pumpkin is cool enough to work with scoop the meat out of each half and discard the skin.
• Puree the pumpkin meat in a food processor or blender. This should yield about 3-4 cups of pumpkin puree. You’ll have enough for this pumpkin recipe and a few more. It’ll keep for four days refrigerated.

For Halloween party recipes triple this recipe and stuff a small pumpkin with dip.

In a large sauté pan heat 3 tablespoons of butter. Once the butter has melted and begins to bubble add the onion and garlic. Stir and add salt. Once onion becomes translucent, add thyme, allspice and fresh ground pepper.

This will soak up the butter. Keep stirring then deglaze the pan using about half of the orange juice. Be sure to get all the little bits off the bottom of the pan. Reduce the heat.

On a low temperature add in the pumpkin. Slowly add the shredded cheeses reserving just a pinch of each. While constantly stirring add in the rest of the butter and orange juice. This keeps the mixture from thickening too much.

Once the cheeses have thoroughly melted and blended with the pumpkin transfer to a ceramic baking dish. Finish dip by sprinkling remaining cheese on top and melting it in a 350º oven.

Serve with pita or tortilla chips.
Recipe courtesy: Trader Todd’s Chicago’s Great Place for Karaoke.

Halloween party recipes for a Bat drink from Barcardi.

Halloween party recipes Barcardi Bat drink.

Halloween party recipes for a theme drink.

Bat Bite.
2 oz. Bacardi silver.
1 oz. Maraschino liqueur.
One oz. Fresh lime.
½ oz. Simple Syrup.
One oz. Acai berry juice/layer optional.

• In a mixing glass add Bacardi silver, maraschino liqueur, lime juice, and simple syrup. Add ice & shake.
• Strain into a Collins glass with ice. Garnish with lime wheel or peel.
• Optional step add acai berry juice for flavor or layer for effect.

Related articles to read.
Wedding Halloween beauty: nails & jewelry.
• Theme Weddings: Halloween Bride.
Halloween Travel Thrills.

W&H | Halloween party recipes jewelry treats.


Leave a Reply

Menu & Recipe Ideas for Weddings