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Gluten free chocolate Wedding Cake recipe

May 22, 2015 9:01 pmViews: 1294

 What could be better than a gluten free chocolate wedding cake?

Gluten free chocolate Wedding Cake recipe.

  Gluten free chocolate almond cake recipe by Carol Fenster.

Gluten free chocolate Wedding Cake Recipe.

Gluten-free chocolate
wedding cake.

 There are millions of people in North American living with a form of gluten intolerance called celiac disease.  They prepare their meals without gluten which is a protein found in wheat.

  Some of your wedding guests may be gluten-free. Now they can enjoy dessert.

  Today the gluten-free diet is recognized by the medical community and the general public.

  Planning a miniature gluten-free chocolate groom’s cake that Carol Fenster could eat at her son’s wedding was no problem.   She is one of the world’s most respected authorities on gluten-free cooking.

  She used a gluten free chocolate cake recipe from her cookbook Cooking Free.

GLUTEN FREE CHOCOLATE WEDDING CAKE RECIPE.
Basic Gluten-free Chocolate Wedding Cake.
See instructions below for layer cake.

Flour Blend. See instructions below for cake ingredients.
½ cup cocoa. Do not use Dutch.
1 teaspoon xanthan gum.
1 teaspoon baking soda.
¾ teaspoon salt.
1 cup packed light brown sugar.
2 teaspoons vanilla extract.
½ cup milk. Use cow, rice or soy.
½ cup butter or margarine*
1 large egg.
¾ cup warm 110ºF coffee or water.

Flour Blend.
1½ cups sorghum flour.
1½ cups potato starch.
1 cup tapioca flour.

*Non-hydrogenated margarine called buttery spreads.

DIRECTIONS.
1. Preheat oven to 350ºF.

2. Grease a 9-inch round or square nonstick pan. Or an 11 x 7-inch nonstick pan.

3. Place all ingredients except coffee in large bowl. Blend with an electric mixer. Add coffee and mix until thoroughly blended. Pour into prepared pan. Bake for 30-to-35 minutes. Or until toothpick placed in center of cake comes out clean. Serves 12.

Calories 220. Fat 9g. Protein 2g. Carb 35g. Chol 37mg. Sodium 330mg. Fiber 1.5g. Egg adds additional 20mg cholesterol per serving.

For Cupcakes Bake 12 cupcakes 20-25 minutes. Or until toothpick comes out clean.

For Layer Cake Double the recipe. Increase the baking soda to 1-¼ teaspoon. Bake in 9-inch round nonstick pan for 35 to 40 minutes. Or two 8-inch round nonstick pans for 25 to 30 minutes. Or until toothpick inserted in center comes out clean.

Grease pans and line with waxed paper or parchment paper. Then grease again for easier cake removal.

Gluten free chocolate Wedding Cake recipe.Recipe printed with permission from author Carol Fenster. Who has been gluten-intolerant for over 20 years.

In her book Gluten-Free Quick & Easy Fenster offers easy to prepare recipes. The book is divided into three parts. Living Gluten-Free. Recipes for Everyday and Resources. The cookbook includes good recipe ideas for celebrations. Visit www.SavoryPalate.com.

More cake recipe articles you may like to read.
Prince William’s Groom’s Cake.
Wedding Cake Toppers.
CupCakes vs. Wedding Cakes.
Wedding Cakes.
Royal Wedding Cakes.
Sweet Tables & Dessert Stations.

W&H | Gluten free Chocolate Wedding Cake recipe.

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