Sunday, December 15th

Weddings & Honeymoons - Magazines Since 1992

Wedding Floral trends bigger brighter blooms in 2019

March 15, 2019 6:35 pm0 comments
Wedding Floral trends bigger brighter blooms in 2019.

Wedding Floral Trends for Bridal Bouquets and Décor for 2019. “Big and bold, local and loud is how I would describe the personality of the wedding flowers we’re going to see,” expert says. Whether you are getting married next year or attending a wedding, bright blooms are likely to be a […]

Read more ›

Flower shows like Canada Blooms help you find wedding flowers.

February 20, 2019 9:07 pm0 comments
Certified Floral Designer, Jennifer Harvey giving trends and tips for wedding flowers at Canada Blooms workshop.

Flower shows are perfect places to find ideas and tips for your wedding flowers. Check out flower shows for floral types, colors, and trends for your bouquet and reception themes. With your wedding around the corner or if you are just starting to plan your special day, flowers usually play […]

Read more ›

Valentine Day Food Safety Tips for Your Night In or Out

February 13, 2019 9:47 pm0 comments
Valentine Day food tips for cooking and dining.

No one wants to think about getting a food illness from Valentine Day food, but even well meaning, good dining choices, can end the celebration early. Whether you are going to a restaurant or preparing a meal at home, make sure your Valentine Day food is safe. For those treating […]

Read more ›

Celebrity Chef Wolfgang Puck Wedding Menu Tips

January 29, 2018 3:15 pm1 comment
Celebrity Chef Wolfgang Puck Wedding Menu Tips

Celebrity chef creates ideas for wedding reception menus. Menu decisions and details depend on the size and theme of your wedding. Celebrity Chef Wolfgang Puck of Spago knows a wedding is a tradition that never goes out of style. There are several decisions and details. The size, theme and individual […]

Read more ›

Chef Keith Froggett Roasted Sea Scallops recipe

January 20, 2018 3:56 pm0 comments
Chef Keith Froggett Roasted Sea Scallops recipe

 Chef Keith Froggett of Scaramouche restaurant recipe for celebrations.   TORONTO – Executive Chef Keith Froggett delightful Roasted Sea Scallops recipe is easy to make.  And it is a perfect dish to serve at wedding celebrations.   London-born Chef Keith Froggett arrived at Scaramouche in 1983.  Over the years he […]

Read more ›

Grape Recipe ideas to Dress Up Your Wedding Dessert Table

September 23, 2017 8:58 pm0 comments
Grape Recipe and DIY ideas to Dress Up Your Dessert Tables

Here is a California grape recipe and some fruit ideas for your dessert tables. Depending on the season of your wedding, the desserts often command the spotlight. And for inspiration, a grape recipe has vibrant colors of the season or your theme wedding. Few fruits can match the taste or […]

Read more ›