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Wedding Planning


| WINE Pairing
Pairing wine and food
with Shelley Waugh


Photo: Biltmore wine
Biltmore's Quail and Seafood Paella with Spring Vegetables. Pairing: a Pinot Noir, if that is not available the suggestion is another light red, perhaps a Chianti or Sangiovese. Click here for recipe.


The perfect pairing is between you and the wine you like

by Natalie MacLean
There are no rules. Dishes go with wine, cocktails, liqueurs, beer, spirits, cider, coffee, tea and yes, even water.

The perfect pairing, of course, is between you and the wine you like. During the eight years that Natalie MacLean spent testing the combinations for her Drinks Matcher widget online. She found two extremes when it comes to food and wine pairing: “Some people say that it’s complete nonsense, while others insist that there’s only one perfect match for every wine.”

You can search MacLean’s matcher for drinks to pair with meat, pasta, seafood, vegetarian dishes, pizza, take-out, sauces, herbs, cheese or dessert. Her Top 10 comfort pairing are:
 
1. French onion soup with Chilean Chardonnay
2. Irish lamb stew with Irish Stout
3. Spaghetti and meat balls with a Bloody Mary
4. Roast chicken with Burgundian Pinot Noir
5. Shepherd’s pie with Australian Shiraz
6. Macaroni and cheese with Argentinian Malbec
7. Roast beef with Washington Cabernet Sauvignon
8. Pork chops and applesauce with Canadian Late Harvest Riesling
9. Toffee pudding with Colombian Dark Roast Coffee
10. Chocolate cake with Kentucky Bourbon


Visit Natalie MacLean at www.nataliemaclean.com


WeddingsHoneymoons.com | Wines for Weddings | September 12, 2011
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