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| TRAVEL Blueberry Lake Resort Weddings
Weddings at Blueberry Lake Resort

 










Labelle, Quebec ... The Blueberry Lake Resort has 300 acres of land with two private lakes. The main log clubhouse is situated at the top of the lake with spectacular views and houses the main reception, bar, restaurant, function rooms and spa. Around the lake there are several locations that are ideal for an outside ceremony.  In the main building there are several reception areas where you can host your wedding ceremony or have a sit down meal or buffet. Blueberry Lake is available for weddings at any time of the year. At high season further conditions may apply.


SERVICES
Flowers for the tables and reception rooms, transport for the wedding party both at the resort and off-site, Ceremony – Civil or Religious, music for the ceremony, and evening entertainment, stationery – Blueberry Lake has its own stationery and can offer you a range of designs for invitations, RSVP’s, menus, name cards, seating plans, and Thank You cards, favours for the guests, wedding cake, photographer and videographer

MENUS
Menus are discussed for personal dining preferences and budget with the resort's Chef Jean-Michel Potier. Below is a sample menu.
The resort has a licensed bar and they prefer to discuss your requirements of their wine list and bar and offer the suggestions for arrival cocktails, champagne Toasts, wine for the meal and an open bar
 
FIVE-COURSE MENU
Soup
Coco Bean Soup with Truffle Oil or
Gazpacho with Yellow Tomatoes and Massale Spice or
Lobster Bisque with New Orleans Crayfish
 
Starter
Tuna Tartar with Mango Salad and lobster oil or
Scandinavian-style marinated Salmon with a horseradish
and yellow tomato confit or
Spring Salad with crab in a pesto and sun-dried tomato vinaigrette
 
Main Course
Scallops in Olive Oil & Lemon Juice with a light Avocado Mousse
and Roasted Red Pepper Oil or
Very Rare Tuna Steak with a coffee crust and Japanese Hudon pasta

Plat de Résistance
Roasted Veal Chops, fresh Girolles Mushroom Pasta with a
Veal and Shiraz Jus or
Rack of Game with a dried, wild blueberry crust, Pureed Yukon Gold potatoes with chives and a Merlot demi-glace or
Half a Lobster on a bed of Seaweed and Sesame Risotto
 
Dessert
To be discussed with the couple.

COSTS
Accommodation – depending on your numbers for catering and requirements of the restaurant, bar and function rooms, a minimum of six chalets for a minimum of two nights is required.  Room layouts are on their website.
A coordination surcharge of $500 is added to the final invoice
Reservation Policy – when your wedding is confirmed:
Six months in advance, a 25%-deposit is required, three months in advance, a 50%-deposit is required, and one month in advance, a 75%- deposit is required. The estimated balance is required 24 hours before the night of the wedding.

For information please contact Lucie LeComte at 819-686-1413, toll-free 1-800-908-1413. or email: lucie@blueberrylake.com.

OBTAINING A QUEBEC MARRIAGE LICENSE

www.WeddingsHoneymoons.com | November 7, 2007
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