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| Spirits and Edible Foods
THE GOLDEN SNOWBALL
A MAJESTIC GLOW FOR YOUR PARTIES

Shelley Waugh
Using edible gold and silver to decorate food and beverages that can be added to wedding cakes, desserts, cocktails, hors d’oeuvres, lattes or entire entrees can create a glow with little effort. Items like chocolate truffles, pictured right, can be completely covered by rolling them in full sheets of edible silver leaf or dust chocolate covered strawberries with edible gold sprinkles. Cocktail glasses rimed in edible silver sprinkles or edible gold petals on the table create elegance.
 
Embellishing at least one course of food with edible gold at bridal events is a centuries-old tradition that originated in Venice, where it served as a symbol of hospitality and celebrations. Gold on food and drink has long been considered an act of respect to honour the presence of special guests at the banquet table.

Recipe for The Golden Snowball
Created by Master Mixologist Francesco LaFranconi on behalf of Easy Leaf Products
Ingredients:
1-1/2 oz. Absolut Vanilla Vodka
1/2 oz. Cointreau
1/2 oz Marie Brizard White Crème de Cocoa
3/4 oz. Heavy Whipping Cream
Easy Leaf Products’ Oro Fino Gold Petals

Method:
Shake all ingredients with ice. Strain into a chilled cocktail glass.

Garnish:  
23 Kt Gold Petals and shaved white chocolate.

Easy Leaf Products based in Los Angeles, CA, has a uniquely packaged imported FRM line from Italy, ORO FINO (23 Karat Genuine Edible Gold) and ARGENTO FINO (Pure Edible Silver), that comes in sprinklers, petals and sheets. Products and prices are on the e-commerce web site www.easyleafproducts.com. and through a variety of retailers in the United States. For more information visit www.frm.it/food.

www.WeddingsHoneymoons.com | November 8, 2007
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