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Celebrity Chef Wolfgang Puck Wedding Menu Tips

January 29, 2018 3:15 pmViews: 453

Celebrity chef creates ideas for wedding reception menus.

Celebrity Chef Wolfgang Puck Wedding Menu Tips.
Menu decisions and details depend on the size and theme of your wedding.

Celebrity Chef Wolfgang Puck Wedding Menu Tips. Celebrity Chef Wolfgang Puck of Spago knows a wedding is a tradition that never goes out of style.

There are several decisions and details. The size, theme and individual requirements.

Whether you’re planning a casual barbeque. A sophisticated cocktail reception. Or an elegant plated dinner. Here are some ideas from Puck to create events. One that reflects your own personal style.

Celebrity Chef tips for Wedding Menus that bring flavor to your tables.
Celebrity Chef Wolfgang Puck Wedding Menu Tips.Bring creativity and flavor to the table.

Wolfgang Puck uses the freshest and highest quality seasonal ingredients. Environmentally-friendly and ethically-produced foods.

Engagement Party.
Announce your engagement. Welcome your guests with a signature cocktail created just for you.

Toast your new life together. Create a menu of international hors d’oeuvres designed especially for you.

Rehearsal Dinner.
Celebrity Chef Wolfgang Puck Wedding Menu Tips.Welcome your friends. Unite your families at an elegant relaxed celebration.

Indulge them with delicious butler-passed hors-d’oeuvres. Or treat them to a three-course dinner perfectly matched to the occasion.

Day After Brunch.
Say farewell to your treasured guests and family with a final toast. And a vivid lively alfresco menu.

Your wedding menu planning should receive meticulous attention  to celebrate with your friends and family.

For more information visit www.wolfgangpuck.com

Celebrity Chef Wolfgang Puck Menu Tips for Wedding Times.

Choosing Your Wedding Menu.
• The particular time for your reception will help you choose the menu.
• Check both of your parent’s favorite foods.
• If any of your guests are from ethnic backgrounds include dishes that are familiar to them.

Mid-morning Wedding.
Plan a champagne breakfast or buffet brunch. Elegant crepes or quiches. Berries for dessert followed by the wedding cake. Often a champagne fountain. Or rosè champagne with a rose petal and a strawberry in every glass is served.

Noon Wedding.
A brunch. A sit-down. Or buffet lunch. Presentation of cold delights. Such as smoked salmon and chicken. Light desserts. Pieces of the wedding cake served with sparkling wines, champagne, teas and coffees.

Mid-afternoon Wedding Time ideas from Celebrity chef.

Can be a light buffet. Tea sandwiches and cheeses. Light beverages such as champagne and punch. Exotic teas and coffees. Early evening can be cocktail or hot food. Desserts are fruits, cheeses and the wedding cake.
Early evening Wedding.
Solid foods like seafood and pasta. Carving stations. Cheese and fruit. Wine and champagne. Desserts to die for and the wedding cake!

Evening Wedding.
Traditionally cocktails and hors d’oeuvres are served guests following the receiving line greeting. Three to seven-course sit-down dinners include an appetizer, soup or salad, meat, poultry and/or fish entrée. Followed by fruit, dessert and the wedding cake.

Late evening Wedding.
This is usually a light supper. A sit-down or buffet. The menu is the couple’s choice. Light entrées are suggested. Fish, chicken stir-fry or pastas. Served with cocktails, wines and champagne. Light desserts and pieces of the wedding cake.

When you are preparing the beverage list for your menu include non alcoholic drinks. Such as ginger ale, cider, club soda, cranberry juice for a punch.

More menu articles you may like to read.
Choosing Wines and Champagnes.
Wedding Cakes & Catering Magazine.

W&H | Celebrity Chef Wolfgang Puck Wedding Menu Tips.

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