Weddings & Honeymoons - Magazines Since 1992

Crystal Ballroom Weddings where old world charm meets modern luxury. Once upon a time The King Edward, Toronto’s first luxury hotel, was renowned for its beautiful Crystal Ballroom that was named after its luxurious chandeliers. At the height of the Roaring Twenties and until it closed in the 1970s, the […]

Thomas Haas has created chocolate Easter bunnies and other confections that are ideas for spring weddings. Chocolate Easter bunnies and other characters are always welcome at your wedding reception. Especially when your guests can take the gift home. Depending on your wedding theme, all kinds of chocolate characters can be […]

How good is this! It’s soul-satisfying candied bacon that sounds like a good dish for Bachelor parties. A Bourbon maple bread pudding with candied bacon. Yep, read it again. And even better than this recipe is the fact that the experts at the MyNorth Bacon at Burritt’s event prepared four […]

What is better than to have Valentine French Toast for breakfast or brunch served in bed. While flowers are lovely, there’s something very special about a homemade Valentine French Toast gift from your sweetheart. Waking up to the smell of a delicious meal is a great way to start the […]

There is nothing typical about Master Pastry Chef Fred Naggar or his Wedding Cakes! Or his Wedding Cakes! The multi-talented pastry chef is the talent and brains behind Delysèes, King Street Toronto’s authentic French bakery extraordinaire. Naggar, a graduate of George Brown College’s Centre for Hospitality and Culinary Arts, did […]

Christmas Is More Than Just Poinsettias, Holiday flowers are beautiful décor ideas too. With cooler weather and longer nights, we are reminded that the holiday season is upon us. Everyone is looking forward to that white and frosty Christmas Eve. If you are planning a holiday or winter wedding theme, […]