Weddings & Honeymoons - Magazines Since 1992

Pastry Chef Ellen de Jager’s Easter Eggs leftovers tips. Got a little more chocolate than you bargained for? You have already overdosed on chocolate, loosened your belt and put yourself into a sugar coma, so you can’t bear to look at those eggs any longer. Head Pastry Chef Ellen de […]

Add sweet wine recipes with desserts along with chocolates and flowers.   The Essensia Sparkler aperitif pictured right. Delicious aperitif flavors of Quady Essensia and Deviation added to sparkling wine. The combination makes a mysteriously aromatic beginning to special romantic dinners. • Pour 3 oz chilled sparkling wine into a […]

Brunch menu ideas that can be made ahead. Hosting a brunch for one of your wedding celebrations is a perfect opportunity to get together with family and friends. However, brunch served early in the day means that prep time can be at a premium. The trick is to be well […]

See Fabulous Creations in the Wedding Cake Quarter at 2015 Canada Baking Sweets Show Toronto. Just like Charlie in Willy Wonka’s chocolate factory, you can take a tour of the wedding cakes, best sweets and baked goods at this year’s show. This delicious and inspiring event theme is Charlie and […]

If you are planning a winter wedding where it’s cold outside. It is the perfect time to serve hot chocolate drinks. Jazzing up the typical chocolate is easy. Try flavors like marshmallow. Toasted coconut, peppermint and peanut butter also work. Make an extra special mug of nutritious hot chocolate. Hot […]

If you are having your reception in a banquet facility ask to see a selection of their wedding cake styles. You can usually have your bakery bring a wedding cake to the venue. BANQUET HALL WEDDING CAKE STYLES. If you are planning to have a wedding cake brought in by […]